Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

The last-mile delivery experience is crucial for fresh food e-commerce, with consumers desiring full visibility throughout the process. Traditional supermarkets need to emphasize online channels, leveraging technologies like blockchain and the Internet of Things to enhance supply chain transparency. Optimizing the delivery network is also essential to build consumer trust and gain a competitive edge. By focusing on these aspects, businesses can improve customer satisfaction and succeed in the increasingly competitive fresh food e-commerce market.

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Facing high commission fees on traditional food delivery platforms, Sanming merchants can leverage Douyin's 'Flexible Group Buying' ('Sui Xin Tuan'). This solution offers lower commission rates, flexible delivery options, and precise recommendations, supporting dine-in, self-pickup, and delivery services. It empowers merchants to expand their online channels and improve profit margins. Currently, Douyin group buying and food delivery services are free to activate, presenting a valuable opportunity for merchants to capitalize on the short-video trend.

UPS Revises Strategy Over Tariffs Market Volatility

UPS Revises Strategy Over Tariffs Market Volatility

UPS is adjusting its strategy to address challenges posed by tariffs and market uncertainties. The company is enhancing its competitiveness through cost reductions, decreasing reliance on Amazon, and launching new services. These efforts aim to regain market confidence and explore new growth opportunities in a complex environment.

08/06/2025 Logistics
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UPS Q2 Revenue Falls 27 Amid Economic Uncertainty

UPS Q2 Revenue Falls 27 Amid Economic Uncertainty

In its Q2 2025 earnings report, UPS reported a 2.7% decline in revenue, citing external economic uncertainties affecting performance. While some business segments showed growth, overall operating profit decreased. The CEO emphasized that the company will accelerate collaboration with Amazon to reduce package volume and enhance competitiveness.

AI Revolutionizes Modern Warehousing Operations

AI Revolutionizes Modern Warehousing Operations

Dexory explores the future of intelligent warehousing management, outlining the four developmental stages of storage and how robots and artificial intelligence are reshaping the global supply chain. Through investments by Amazon and Walmart, it reveals the direction of automation and the significance of real-time decision-making.

08/06/2025 Warehousing
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Transloading Boosts Efficiency in Modern Logistics

Transloading Boosts Efficiency in Modern Logistics

Transloading is an important process that involves transferring goods from one mode of transport to another, effectively reducing logistics costs, especially for long-distance and multi-destination shipping. The transloading process includes unloading, palletizing, and reloading, and is commonly seen in Amazon FBA shipments and household deliveries.

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Lamb Weston faces rising production costs and supply chain challenges due to climate change-induced potato crop failures. This article analyzes the impact of climate change on the food industry and explores how businesses and consumers can respond. It highlights the importance of climate risk management, supply chain resilience, and sustainable development practices to mitigate the effects of climate change on food production and availability. Companies need to adapt to ensure continued access to resources and consumers need to be aware of the impact of their choices.