Kelloggs Strike Supply Issues Threaten Breakfast Food Supply

Kelloggs Strike Supply Issues Threaten Breakfast Food Supply

The Kellogg's strike has exacerbated existing supply chain strains, potentially leading to increased cereal prices or shortages. The strike stems from disagreements between labor and management regarding compensation and benefits, reflecting deeper conflicts between labor rights and the rise of automation. Companies are implementing measures like global inventory adjustments to mitigate the impact. Consumers should monitor the situation, be flexible in their choices, and practice rational consumption. The strike highlights the vulnerability of the food supply chain and the ongoing struggle for fair labor practices in a rapidly changing economic landscape.

01/19/2026 Logistics Industry Insights
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Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.

01/15/2026 Logistics Industry Insights
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Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Lamb Weston faces rising production costs and supply chain challenges due to climate change-induced potato crop failures. This article analyzes the impact of climate change on the food industry and explores how businesses and consumers can respond. It highlights the importance of climate risk management, supply chain resilience, and sustainable development practices to mitigate the effects of climate change on food production and availability. Companies need to adapt to ensure continued access to resources and consumers need to be aware of the impact of their choices.

01/19/2026 Logistics Industry Insights
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Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.

09/28/2025 Logistics Industry Insights
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Chipotle Adopts RFID for Enhanced Food Safety in Supply Chain

Chipotle Adopts RFID for Enhanced Food Safety in Supply Chain

Chipotle Mexican Grill is fully deploying RFID technology to achieve end-to-end ingredient traceability from suppliers to restaurants. This initiative aims to enhance food safety, optimize inventory management, and improve brand image. Chipotle's experience provides valuable insights for other restaurant businesses, leading the restaurant industry towards a safer, more efficient, and transparent future. The implementation of RFID allows for real-time tracking and monitoring of ingredients, enabling quick identification and resolution of potential food safety issues. This proactive approach strengthens consumer trust and reinforces Chipotle's commitment to quality.

11/03/2025 Logistics
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Mars Petcare Adopts Blockchain for Pet Food Supply Chain Transparency

Mars Petcare Adopts Blockchain for Pet Food Supply Chain Transparency

Mars, Incorporated partners with Wholechain to build an end-to-end traceability system for seafood in pet food using blockchain technology. This enables digital interoperability and ensures transparent information sharing throughout the supply chain. Aligned with GDST standards, this initiative enhances supply chain visibility and demonstrates Mars' commitment to sustainability. It provides consumers with confidence and promotes improved traceability and responsibility across the entire food industry. The solution allows tracking from origin to finished product, ensuring the seafood is sourced responsibly and ethically, meeting consumer demand for transparency.

01/06/2026 Logistics Industry Insights
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Kraft Heinz Adopts AI to Modernize Supply Chain

Kraft Heinz Adopts AI to Modernize Supply Chain

Kraft Heinz is reshaping its supply chain with AI, machine learning, and control tower technology, aiming for end-to-end visibility and efficiency from farm to table. The "Beacon" control tower provides real-time insights, while AI engines optimize production and raw material quality. "PlantChat" empowers employees' decision-making. Kraft Heinz is transitioning from reactive responses to proactive prediction and optimization, setting a benchmark for digital transformation in the food industry. This initiative demonstrates how AI can revolutionize food production and supply chain management for improved efficiency and quality control.

01/08/2026 Logistics Industry Insights
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Guide to Streamlining Food Logistics for Shanghai Trade Shows

Guide to Streamlining Food Logistics for Shanghai Trade Shows

This article focuses on the demand for full container load (FCL) sea freight of food within Shanghai, especially exhibition logistics for events like the Asian Logistics Exhibition in Shanghai. It emphasizes the importance of timeliness and safety. The recommendation is to plan in advance and select a reliable logistics service provider to ensure that food arrives at the exhibition site on time and safely. Proper planning and a trustworthy partner are crucial for successful food transportation to exhibitions.

08/21/2025 Logistics
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Guide to Booking Food Containers Procedures and Policies Explained

Guide to Booking Food Containers Procedures and Policies Explained

This article provides a detailed overview of the food container booking process, key considerations, and various shipping line policies regarding the validity of the Bill of Lading for cargo release. It emphasizes the importance of planning container pick-up in advance and confirming the feasibility of dual consignee Bills of Lading with the shipping line. The aim is to assist foreign trade professionals in efficiently completing food export bookings and ensuring the safe and timely delivery of goods.

08/23/2025 Logistics Encyclopedia
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Shopee Sellers Gain Edge in Southeast Asias Food Market

Shopee Sellers Gain Edge in Southeast Asias Food Market

This article delves into the product selection strategies for the food category on the Shopee e-commerce platform in Southeast Asia. Focusing on the Singapore and Malaysia markets, it analyzes the potential of popular categories such as snacks, instant food, and health foods. The article also provides recommendations for untapped blue ocean food categories for cross-border sellers, helping them seize opportunities and tap into the Southeast Asian market. It aims to assist sellers in making informed decisions and maximizing their success within the region's growing e-commerce landscape.

01/07/2026 Logistics Industry Insights
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