Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio launches the "Unlocking Trichoderma reesei" campaign to showcase the potential of its microbial platform, Trichoderma reesei, behind Bioalbumen®. Through workshops and cooking demonstrations, the campaign will delve into the advantages of Trichoderma reesei in protein production, market economics, and food applications. This initiative aims to foster the future development of sustainable protein sources. The events will highlight the versatility and efficiency of using this specific fungus for creating novel and environmentally friendly food solutions.

01/15/2026 Logistics Industry Insights
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Trade War Slows Freight Growth Forecasts Cut

Trade War Slows Freight Growth Forecasts Cut

Against the backdrop of the trade war, freight economics faces the dual challenges of downward growth forecasts and increased uncertainty. The report analyzes the impact of key factors such as tariff policies, consumer confidence, and supply chain reshaping. From a data analyst's perspective, it proposes coping strategies, emphasizing that companies should strengthen data analysis, optimize supply chains, and embrace digital transformation to respond to market changes. This proactive approach is crucial for navigating the evolving global trade landscape and mitigating potential risks.

01/07/2026 Logistics Industry Insights
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Onego Bio Uses Fungi for Sustainable Food Innovation

Onego Bio Uses Fungi for Sustainable Food Innovation

Onego Bio launches the "Power of Trichoderma reesei" campaign, showcasing the potential of *Trichoderma reesei* in food production. This series highlights the scientific advantages, industrial scalability, and practical applications of *Trichoderma reesei* in food manufacturing. Covering themes from production and manufacturing to market economics and food applications, the campaign aims to provide the food industry with more sustainable, healthier, and safer solutions. It will delve into how this fungus can revolutionize food production through precision fermentation, offering a glimpse into the future of food innovation.

01/15/2026 Logistics Industry Insights
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